Mini Tries Takes on El Borrego's Chuleta Ahumada

A new episode of Mini Tries just aired on The Kokomo Post where Bree and Erin try out the newest and trendiest local eats, treats and drinks to give their opinions and see if the items are worth the hype.

In their newest episode, the dynamic duo tried out a new offering from El Borrego, the Chuleta Ahumada. The Chuleta Ahumada, the star of the dish is a mystery but does include a “meat” chop. Whether it's pork or lamb, the duo was unsure. This dish also included green peppers, onions, guacamole, chips, salsa and a side of refried beans and rice.

As the camera rolled, Bree and Erin assembled all of the ingredients into a taco which was quite the task for them. Nevertheless, the first bite seemed to be worth the work. It was clear from the immediate "mmm's" that the duo was impressed with the dish. Erin went as far as over-rating the dish, which was a high compliment considering that doesn’t happen often from her.

Whether you're a Kokomo local or planning a visit, Bree and Erin's verdict on El Borrego's Chuleta Ahumada proves that the city of Kokomo offers a vibrant food scene. You can check out the full episode now by clicking here.