The Kokomo Post Picks of the Week - Jan. 21
Hey, Kokomo! Welcome to our Kokomo Post Picks of the week where our staffers and interns pick the things they’re enjoying from all around our favorite city! In no particular order:
TKP Photo | Heidi Pruitt
Hakka Chicken Noodles from Lucky Indian Cuisine
Hakka chicken noodles are sautéed with fresh vegetables, cooked eggs, and chicken. This dish is picky-eater-friendly, so if you’re new to trying Indian food, this may be a great order. And, like most dishes at Lucky, these noodles can be made as mild or as spicy as you like.
TKP Photo | Heidi Pruitt
Catfish from 17th Street Crab House
Fish and fries are a classic combo. 17th Street Crab House is doing it right with the restaurant’s hand-breaded catfish. It’s light and flaky and simply delicious.
This Kokomo gem is only open Thursday through Sunday so don’t miss your chance to place your order.
TKP Photo | Pam Downing
Local Cocktail Slushee Mixes from J. Edwards
This final pick is one of our all-time favorite picks. J. Edwards Fine Chocolates ad Gourmet Cakes offers these DIY frozen cocktail mixes — and each one is a nod to a Koko-local icon. No need for ice; no need for a blender. Just mix, freeze and enjoy!
Which one will you choose? Silk Stocking Peach Bellini, Elwood’s Orange Creamsicle, Opalescent Old Fashioned, Big Ben’s Cocoa-tini, Gas Towering Strawberry-Mango Daiquiri, Foster’s Blueberry-Pomegranate in the Park, Green Glass Margarita or Hip Huggin’ Lemon Drop.
What do you think Kokomo? We want to hear your picks of the week!
