Gridiron Gourmet: Kentucky-ana Beer Cheese

Just in time for the Big Game, our new series, Grid Iron Gourmet has arrived! Embark on a three-part journey with us as we connect with local chefs and bartenders, who guide us through the process of creating elevated snacks and drinks that are bound to score a touchdown at your next event. Get ready to enhance your game day experience with expert tips and flavorful creations that will leave your guests cheering. Be on the lookout for this new menu item to drop tomorrow at Cooper's Pub.

Set inside of Filling Station of Kokomo we met up with Amie Rothman, chef at Coopers Pub as she teaches us how to make a delicious Kentucky-ana beer cheese.