Grid Iron Gourmet: Game Day Wings

Just in time for the Big Game, our new series, Grid Iron Gourmet has arrived! Embark on a three-part journey with us as we connect with local chefs and bartenders, who guide us through the process of creating elevated snacks and drinks that are bound to score a touchdown at your next event. Get ready to enhance your game day experience with expert tips and flavorful creations that will leave your guests cheering. Set inside of Filling Station of Kokomo we met up with Sunny Chism, chef at Red Dog Saloon as he teaches us how to make his pickle flavored game day wings.

Previous
Previous

Gridiron Gourmet: Kentucky-ana Beer Cheese

Next
Next

Swifties, Self Love and Sun King