New Rootin’ Tootin’ Dish from Bob Evans

In the latest episode of The Kokomo Post Mini Tries, Bree and Erin embarked on an adventure to taste-test the new Country Fries from Bob Evans. This country dish features a generous serving of golden french fries, smothered in shredded and melted cheese, all topped off with Bob Evans’ famous sausage gravy. It was a peculiar choice for the dynamic duo, as Bree characterized it as quintessential "Down home Hoosier food,” while Erin, the New Yorker, was poised to dislike it from the get-go due to her publicly stated aversion to gravy and stating in the past that she doesn’t “get” the midwest love for Bs & Gs. The stage was set for an interesting food review.

In a twist of fate, the outcome was surprising as the duo gave Bob Evans' creation a “rootin’ tootin’” rating. So, are you curious behind Bree and Erin’s verdict? Be sure to click here and watch the episode for yourself.