Local Chef Shares Delicious Thanksgiving Leftover Recipe

With the holiday season in full swing, we’re excited to cap off our new seasonal series, “Savoring the Season.”

Our goal is to bring joy to our audience by inviting local chefs and bartenders to join us at Lee Supply in Kokomo, where they share unique and easy recipes that can be recreated at home.

Lee Supply in Kokomo is known for its kitchen, bath, lighting products and appliances, but, what you may not know is that Lee Supply also has multiple fully operating kitchens and has been hosting occasional events like cookie decorating workshops. Grateful for the opportunity, we took over their space to create this festive series.

In the fifth and final episode, we caught up with Jennifer Brumley, a former Army infantry chef with a remarkable culinary journey. Having won numerous cooking competitions during her time in the Army, Jennifer, now a civilian, shares her expertise with the Kokomo community. While previous episodes showcased chefs preparing delicious dishes for the holiday season, there was one aspect left untouched — leftovers. Jennifer guides us on how to transform Thanksgiving leftovers into what Jennifer refers to as her "Revenge of the Leftovers Sandwich," offering a fresh take on the post-holiday dining experience.

Jennifer's creative approach to leftovers is sure to inspire viewers to elevate their post-holiday meals. To discover the secrets of the “Revenge of the Leftovers Sandwich,” check out the full episode by clicking here. We hope this series has brought joy and culinary inspiration to your holiday season.