Local Bartender Shares Show-Stopping Cocktail Recipe

Nov 17

As the holiday season unfolds, we're thrilled to present our special series “Savoring the Season,” bringing our audience unique and easy recipes from local chefs and bartenders. Filmed at Lee Supply in Kokomo, the series offers up tips and tricks from local chefs to make your dishes the star of the show this Thanksgiving.

In the third episode, we had the pleasure of inviting Annie Lussier, the bar manager at The Hobson in Kokomo. The Hobson, a well-known high-class establishment, is celebrated not only for its stunning event space but also for its fully stocked and beautifully crafted bar, offering impressive drinks. Annie, with her expertise, guided us through crafting a simple yet delicious holiday-inspired cocktail. Recognizing the potential overwhelm of preparing a Thanksgiving meal, Annie’s recipe focused on five key ingredients to keep it accessible for everyone.

During the episode, Annie walked Erin through the cocktail-making process, focusing on simplicity and flavor. The final step was the taste test, and Erin was thoroughly impressed, adding that she would be picking up the ingredients to recreate the cocktail for holiday event. For those seeking a festive and straightforward cocktail option for their celebrations, this episode with Annie Lussier provides the perfect solution.

If you’re looking to impress your guests this year, follow the easy recipe below and check out the episode by clicking here.

Holiday Pear-Inspired Cocktail Recipe

Ingredients:

Ice
2 parts amaretto
1 part spiced pear
1 part lemon juice
1 part simple syrup

cocktail cherry

Instructions: