The Kokomo Post Picks of the Week - March 12
Hey, Kokomo! Welcome to our Kokomo Post Picks of the week where our staffers and interns pick the things they’re enjoying from all around our favorite city! In no particular order:
TKP Photo | Pam Downing
Pepper, The Post Pup
This angel has joined our office squad. And yes, she is a sweet as she looks. She’s half bernadoodle, half golden doodle and completely, 100% adorable. We are all enjoying puppy snuggles and the mid-day play sessions. Look for more from Pepper as she grows up as the newest member of our team.
Breaded Tenderloin from Ned’s Corner Pub
Appropriately named, this Kokomo classic at the corner of Main and Markland is cooking up some Indiana delicacies.
We tried their breaded tenderloin this week, and it’s everything we want: Thin pork loin on a bun served up with your favorite toppings. Kokomo klassic.
You know, speaking of toppings… they seem to be heavily debated among tenderloin connoisseurs. One thing we can all agree on is: a tenderloin topping must not be fancy. Foodies, calm down.
Ketchup? Mustard? Mayo? Onion? Pickle? Lettuce (iceberg only!)? How do you order yours?
TKP Photo | Pam Downing
Furniture and Home Decor from CoVa & Company
Every item at CoVa & Co. on Mulberry Street in downtown Kokomo is either restored, hand-crafted or locally made. They’re offering clothing, restored furniture, home decor and items from local creators.
Their prices are affordable and make redecorating a room or your entire home a cinch!
What do you think Kokomo? We want to hear your picks of the week!
