The Kokomo Post Picks of the Week - Feb. 4
Hey, Kokomo! Welcome to our Kokomo Post Picks, where our staffers pick the things they’re enjoying from all around our favorite city! In no particular order:
TKP Photo | Heidi Pruitt
Barbecue Chicken Pizza from Stoney’s Sourdough Pizza Co.
Tonight is a pizza night, and the pick this week is Stoney’s barbecue chicken pizza. Stoney’s signature homemade crust is topped with barbecue sauce, chicken, fresh cheese and diced red onion — then baked to bubbly goodness! Absolutely scrumptious and a nice change of pace from the regular Friday night pizza order.
TKP Photo | Heidi Pruitt
Crab Benny from Marble the Steakhouse
The boujiest brunch in Kokomo is at Marble every Sunday, and this dish needs a moment in the spotlight. The Crab Benny is Maryland-style crab cake, fried egg, asparagus, hollandaise sauce and a side of bacon. Pair this order with a mimosa and live that high-society life for an hour or so.
TKP Photo | Heidi Pruitt
Breaded Tenderloin Manhatten from Artie’s Tenderloin
Talk about a Hoosier delicacy. We tried this dish at Artie’s recently and it is the definition of a hearty Indiana lunch. The tenderloin Manhatten is Artie’s famous tenderloin topped with a piece of bread and a scoop of mashed and smothered in brown gravy. This meal is not for you carb-watchers. This is a stick-to-your bones, winter meal.
What do you think Kokomo? We want to hear your picks of the week!
